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Nutrition Research Articles & Reports

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A Randomized Trial of Beta Carotene Supplementation and Cognitive Function in Men: The Physicians' Health Study II
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A Randomized Trial of Beta Carotene Supplementation and Cognitive Function in Men: The Physicians' Health Study II November 12, 2007 Grodstein F, et al. Archives of Internal Medicine. Background READ MORE
A Randomized Trial of Beta Carotene Supplementation and Cognitive Function in Me...

Diet and Your Arthritis
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Diet and Your Arthritis excerpted from the Arthritis Foundation brochure "Diet and Your Arthritis" A Look at the Research Can the foods you eat cause or affect your arthritis? ThatÌs one of READ MORE
http://ww2.arthritis.org/resources/nutrition/diet....

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
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Research Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study Published: 21 September 2007 Nathalie Duvigneaud , Katrie READ MORE
Dietary factors associated with obesity indicators and level of sports participa...

Effects of a low-calorie fat replacer on appetite and energy intake
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Effects of a low-calorie fat replacer on appetite and energy intake July, 2008 Lone B, Sorensen, Heidi T. Cueto, Maja T. Andersen, et al., The Effect Of Salatrim, A Low-Calorie Modified Triacylgly READ MORE
http://findarticles.com/p/articles/mi_m0887/is_7_2...

Facts on Fats Could Prompt Healthier Eating
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Facts on Fats Could Prompt Healthier Eating March 11, 2008 Rosalie Marion Bliss USDA.gov The 2005 Dietary Guidelines for Americans includedÛfor the first timeÛrecommendations that U.S. consumers READ MORE
http://www.ars.usda.gov/is/pr/2008/080311.htm

How to utilize nutritional research in your clinical practice
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How to utilize nutritional research in your clinical practice March 2007 By David Barnes, PhD, and Kelly Kwiatkowski, MA Chiropractic Economics What is the best way to determine the nutritiona READ MORE
http://www.chiroeco.com/article/2007/Issue4/PR2.ph...

Low-Fat Diets and the Risk of Breast Cancer, Colorectal Cancer and Cardiovascular Disease in Women: Beyond the Negative Headlines
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Low-Fat Diets and the Risk of Breast Cancer, Colorectal Cancer and Cardiovascular Disease in Women: Beyond the Negative Headlines July 4, 2006 G. Douglas Andersen, DC, DACBSP, CCN, Dynamic Chirop READ MORE
Low-Fat Diets and the Risk of Breast Cancer, Colorectal Cancer and Cardiovascula...
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